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EC Number	Storage Stability
4.2.1.49	-15¦C, stable for many months
4.2.1.49	-16¦C, lyophilized, stable for several weeks
4.2.1.49	-18¦C, 0.1 M phosphate buffer, pH 7.0, stable for many weeks
4.2.1.49	-20¦C, 40% loss of activity after 3 months
4.2.1.49	addition of glycerol to a final concentration of 50% prevents inactivation of the enzyme at 4¦C
4.2.1.49	presence of 0.01 M 2-mercaptoethanol in the buffer results in total inactivation of the enzyme upon freezing

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Release 2023.1 (January 2023)