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EC Number	Storage Stability
4.2.1.34	-10°C, pH 8.4, protein concentration above 1 mg/ml in 0.1 M Tris-HCl buffer, component I is stable for months
4.2.1.34	-196°C, activity of component II remains constant for at least 8 months
4.2.1.34	-20°C, in presence of 20% (NH4)2SO4 or 10% glycerol in air, about 80-90% can be reactivated even after several months
4.2.1.34	4°C, 70% loss of activity after 1 week under N2
4.2.1.34	storage of the protein for 6 months leads to almost complete loss of its activity, which can be fully restored by the reactivation with Fe2+ and thiol

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Release 2023.1 (January 2023)