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EC Number
Storage Stability
4.1.99.13
activity is unstable and it is lost upon storage at -20° or -70°C for 2-3 months
4.1.99.13
glycerol to a final concentration of 50% (v/v) is added to the photolyase, storage at -70°C
4.1.99.13
protein in aliquots is kept at -20°C until further use or stored at -80°C. The protein sample remained active after 6 months storage
4.1.99.13
protein is stored in aliquots at -80 °C after addition of glycerol to 20%
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