EC Number   |
Storage Stability |
|---|
   4.1.3.6 | -20°C, stable for 2 months |
| 4.1.3.6 | -20°C, stable for at least 6 months |
| 4.1.3.6 | -90°C, stable |
| 4.1.3.6 | 0°C or -20°C, stable for at least 2-3 days |
| 4.1.3.6 | 0°C or -20°C, stable in presence of ammonium sulfate |
| 4.1.3.6 | 0°C, 30% glycerol, 40% sucrose or 10 mg per ml bovine serum albumin, 7 mM L-Glu, only some loss of activity after 5 min |
| 4.1.3.6 | 0°C, in presence of saturated ammium sulfate and MgSO4, stable |
| 4.1.3.6 | 4°C, crystals suspended in 3 M ammonium sulfate, stable for 8 months |
| 4.1.3.6 | 4°C, pH 7.2, 100 mM potassium phosphate buffer, 3 mM MgCl2, 1 mM dithiothreitol, stable for 3 days |
| 4.1.3.6 | 4°C, stable for 4 days |
