EC Number |
Storage Stability |
---|
4.1.2.19 | 0-4°C, crystalline enzyme, containing 0.2-1.0% protein, stable for at least 3 months |
4.1.2.19 | 0-4°C, pH 7.0, 0.01 M mercaptoethanol, stable for at least 3 months |
4.1.2.19 | 25°C, 28 days, about 30% loss of activity |
4.1.2.19 | 4°C, 28 days, less than 20% loss of activity |