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EC Number	Storage Stability
4.1.1.45	-20°C, 50 mM potassium phosphate buffer, pH 7.0, 0.14 M KCl, 5 mM 2-mercaptoethanol, 1 mM dithiothreitol, 1 mM EDTA, 20% glycerol, stable for at least 1 month
4.1.1.45	-20°C, stable for several months
4.1.1.45	-78°C, enzyme endures freeze/thaw cycles multiple times without a significant loss of activity
4.1.1.45	4°C, 10 mM Tris-HCl, pH 8.0, 0.13 m NaCl, several weeks, remains stable
4.1.1.45	4°C, stable for weeks

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Release 2023.1 (January 2023)