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EC Number	Storage Stability
3.5.99.6	-18°C, little loss of activity after 2-3 months
3.5.99.6	-20°C, 50% glycerol, stable for up to 2 months
3.5.99.6	-20°C, in 150 mM Tris-HCl buffer, pH 7.25, 50% v/v glycerol, stable up to 6 months
3.5.99.6	-70°C, stable for 70 days
3.5.99.6	0-5°C, in liquid N2, little loss of activity after 2-5 months
3.5.99.6	0°C, stable for at least 2 weeks
3.5.99.6	4°C, purified enzyme, pH 5.0-9.0, overnight, in presence of different salts, stable

Results 1 - 7 of 7

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Release 2023.1 (January 2023)