EC Number |
Storage Stability |
---|
3.5.2.5 | -20°C |
3.5.2.5 | -20°C, 50 mM potassium phosphate buffer, pH 7.5, 15% glycerol, 5 weeks |
3.5.2.5 | 0-5°C, 2 weeks, little loss in activity |
3.5.2.5 | 4°C, 40 mM phosphate buffer, pH 7, 0.01% sodium azide, 1 mM beta-mercaptoethanol, 4 months |
3.5.2.5 | 8°C, 3 weeks, 90% of activity retains |
3.5.2.5 | frozen state, 2 weeks |