EC Number |
Storage Stability |
---|
3.4.21.7 | -20°C to -30°C, pH 9.0, Tris-Lys-NaCl-EDTA buffer containing 25% glycerol, stable |
3.4.21.7 | 20°C, enzyme in raw milk, 10 days, the enzyme keeps a relatively constant level of activity |
3.4.21.7 | 37°C, enzyme in milk products, 16 days, enzyme activity is decreased |
3.4.21.7 | 4-37°C, isolated plasmin in NaCl solution, enzyme activity is lost |