EC Number |
Storage Stability |
---|
3.4.21.25 | -20°C, 10 days, 1.3% loss of milk-clotting activity |
3.4.21.25 | 25°C, 10 days, 37% loss of milk-clotting activity |
3.4.21.25 | 25°C, 3 weeks, 95.4% loss of milk-clotting activity |
3.4.21.25 | 4°C, 10 days, 85.4% loss of milk-clotting activity |
3.4.21.25 | 4°C, 3 weeks, 20% loss of milk-clotting activity |
3.4.21.25 | lyophilization causes a loss of activity of more than 10% |
3.4.21.25 | very stable in a frozen solution, no loss of activity after one year |