EC Number |
Storage Stability |
---|
3.11.1.3 | -20°C, 10 weeks, 54% loss of activity |
3.11.1.3 | -20°C, 25% glycerol, 6 months, about 20% loss of activity |
3.11.1.3 | 20, 50% loss of activity after 3 days, complete loss of activity after 6 days |
3.11.1.3 | 4°C, 30 days, 38% loss of activity |