EC Number |
Storage Stability |
---|
3.1.3.6 | -20°C, 0.01 M Tris-HCl buffer, pH 7.5, 0.3 M NaCl |
3.1.3.6 | -70°C |
3.1.3.6 | 0°C, purified enzyme stable |
3.1.3.6 | 4°C, 0.04 M sodium acetate buffer, pH 5.5, 4 months stable |
3.1.3.6 | 4°C, 5% glycerol, 0.5 M NaCl, pH 7.5, no loss in activity after several months |