EC Number   |
Storage Stability |
|---|
   3.1.1.11 | -20°C, crude extract, several weeks, no significant loss of activity |
| 3.1.1.11 | 25°C, purified enzyme, 3 weeks, no significant loss of activity |
| 3.1.1.11 | 4°C, enzyme immobilized onto glutaraldehyde-containing amino group functionalized porous glass beads surface, 30 days, retains 50% of its initial activity |
| 3.1.1.11 | 4°C, enzyme in freshly squeezed orange juice, 62 days, the total enzyme activity remains nearly constant irrespective of the previous thermal treatment |
| 3.1.1.11 | 4°C, free enzyme, 30 days, retains 25% of its initial activity |
| 3.1.1.11 | 4°C, fully stable for several months |
| 3.1.1.11 | 4°C, pH 7.5, 0.1 M NaCl, 2 years, less than 15% loss of activity |
| 3.1.1.11 | 4°C, purified enzyme, stable for 1 week |
| 3.1.1.11 | 4°C, stable for at least 1 week |
| 3.1.1.11 | room temperature, fully stable for several days |
