EC Number   |
Storage Stability |
|---|
   2.7.7.50 | -20°C, 10 mM Tris-HCl buffer, pH 8, 10 mM 2-mercaptoethanol, 50% glycerol, 0.1 mg/ml gelatin, enzyme concentration: 0.1 mg/ml, stable |
| 2.7.7.50 | -20°C, stable for more than 6 months, considerably longer at -70°C |
| 2.7.7.50 | -70°C, stable for at least 9 months |
| 2.7.7.50 | -80°C, reaction intermediate enzyme-GMP, purified, stable for at least several weeks |
| 2.7.7.50 | -80°C, stable for at least 6 months |
| 2.7.7.50 | 0°C, 48 h, 90% loss of activity, 59000 MW protein which lacks 7-methyltransferase activity |
| 2.7.7.50 | 4°C or -20°C, purified enzyme, stable for several months |
| 2.7.7.50 | 4°C, stable for more than 6 months |
