EC Number |
Storage Stability |
---|
2.7.4.33 | -20°C, 1 month, about 50% loss of activity which is not due to freezing and thawing |
2.7.4.33 | -20°C, purified enzyme, 1 month, 50% activity remaining, activity loss is not due to freezing and thawing |
2.7.4.33 | 4°C, membrane fraction, over 2 months, stable |