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EC Number	Storage Stability
2.7.1.68	-20°C, 50 MM Tris-HCl, pH 8.0, 1 mM EDTA, 0.25 M sucrose, 0.3% v/v 2-mercaptoethanol, 0.1% Triton X-100, 0.1% PEG 20000, 0.05 mM ATP, 0.1 mM PMSF, stable for several months
2.7.1.68	-70°C, stable in concentrated form
2.7.1.68	-80°C, stable for at least 3 months
2.7.1.68	4°C, about 10% loss of activity after overnight storage
2.7.1.68	4°C, storage causes the 53000 Da enzyme to be slowly degraded to a 45000 Da peptide

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Release 2023.1 (January 2023)