EC Number |
Storage Stability |
---|
2.7.1.31 | -40°C, stable for more than 2 years |
2.7.1.31 | 0-4°C, 100 mM 2-mercaptoethanol, stable for at least 3 weeks |
2.7.1.31 | 4°C, highly purified crystalline enzyme, 45% ethanol, stable for several weeks |
2.7.1.31 | 4°C, quite stable |
2.7.1.31 | purified enzyme totally unstable after overnight storage in a freezer unless bovine serum albumin, 3 mg/ml, is added |