EC Number   |
Storage Stability |
|---|
    2.4.1.83 | -20°C, loss of a third of the activity after 2 weeks |
| 2.4.1.83 | -20°C, phosphate buffer, pH 6.0, 20 mM Mg2+, 0.2% polidocanol, 20% glycerol, stable for 2 weeks |
| 2.4.1.83 | -40°C, stable for about a month with 20% loss of activity |
| 2.4.1.83 | -70°C, 2 weeks, no loss of activity |
| 2.4.1.83 | 0°C, 3 days, 50% loss of activity |
| 2.4.1.83 | 4°C, enzyme is relatively stable when stored overnight in phosphate buffer and retains full activity when stored within liposomes |
| 2.4.1.83 | 4°C, stable for more than 24 h |
| 2.4.1.83 | during solubilization the enzyme is stabilized by the presence of lipophilic substrate dilochylphosphate and phospholipids as well as by protease inhibitors |
