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EC Number	Storage Stability
2.4.1.195	-15°C, freeze-dried protein, specific activity remains unchanged for more than 3 months
2.4.1.195	-20°, crude extract stored frozen without loss of activity for 1 year
2.4.1.195	0°C, storage at temperatures below with or without glycerol results in substantial loss of activity
2.4.1.195	4°C, only a 5% loss of activity can be detected after 10 days

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Release 2023.1 (January 2023)