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EC Number	Storage Stability
2.1.1.273	the purified proteins, both from petal tissue and from Escherichia coli, are highly stable for several months when stored at -80°C. When stored in a buffer containing 50 mM BisTrisHCl, pH 6.9, 10% glycerol, and 10 mM beta-mercaptoethanol at 4°C, BAMT protein is stable for 1 week
2.1.1.273	the recombinant protein is catalytically stable for more than a year when stored at -80°C

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Release 2023.1 (January 2023)