EC Number |
Storage Stability |
---|
1.5.1.8 | -20°C, 1 month, 50% loss of activity |
1.5.1.8 | -20°C, 2 months, no loss of activity |
1.5.1.8 | -25°C, 1 month, stable |
1.5.1.8 | -70°C, 6 months, stable |
1.5.1.8 | 0°C, 10 mM Tris-HCl buffer, pH 7.6, 5 mM 2-mercaptoethanol, 0.1 mM EDTA, stable |
1.5.1.8 | 4°C, pH 7.5, 5 mM 2-mercaptoethanol, 0.1 mM EDTA, storage conditions which are most effective in preserving enzyme activity |