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EC Number
Storage Stability
1.2.7.5
-196°C, pure enzyme pellet is thawed anaerobically after storage in liquid N2, no loss of activity for several months
1.2.7.5
4°c or 23°C, pure enzyme, 50 mM Tris-HCl, pH 8.0, 2 mM sodium dithionite, 2 mM DTT, 10% v/v glycerol, loss of 25% activity after 6 h under strict anaerobic conditions
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