EC Number |
Storage Stability |
---|
1.14.19.2 | -70°C, 50% glycerol, 0.1% bovine serum albumin, 100 mM potassium phosphate buffer, pH 6.8, at least 2 months, no loss of activity |
1.14.19.2 | 0°C, 10 h, 50% loss of activity |
1.14.19.2 | 4°C, overnight, 30% loss of activity |
1.14.19.2 | frozen state, 1 month, complete loss of activity |