EC Number   |
Storage Stability |
|---|
    1.13.11.4 | -20°C, 1 week, purified enzyme loses 51% of its initial activity |
| 1.13.11.4 | -20°C, addition of glycerol and beta-mercaptoethanol, 96 h, 25% of activity remains |
| 1.13.11.4 | -20°C, MOPS buffer with 0.1 mM Fe2+, 2 mM L-cysteine, and 10% (v/v) glycerol, 12 months, 3.5% residual activity |
| 1.13.11.4 | -20°C, MOPS buffer with 0.1 mM Fe2+, 2 mM L-cysteine, and 10% (v/v) glycerol, 12 months, 42.9% residual activity |
| 1.13.11.4 | -20°C, MOPS buffer with 0.1 mM Fe2+, 2 mM L-cysteine, and 10% (v/v) glycerol, 3 months, 42.5% residual activity |
| 1.13.11.4 | -20°C, MOPS buffer with 0.1 mM Fe2+, 2 mM L-cysteine, and 10% (v/v) glycerol, 3 months, 86.5% residual activity |
| 1.13.11.4 | -20°C, MOPS buffer with 0.1 mM Fe2+, 2 mM L-cysteine, and 10% (v/v) glycerol, 6 months, 23.1% residual activity |
| 1.13.11.4 | -20°C, MOPS buffer with 0.1 mM Fe2+, 2 mM L-cysteine, and 10% (v/v) glycerol, 6 months, 70.9% residual activity |
| 1.13.11.4 | -20°C, purified enzyme, 98 h, complete loss of activity |
| 1.13.11.4 | -70°C, 1 week, purified enzyme loses 30% of its initial activity |
