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EC Number	Storage Stability
1.1.1.359	37°C, protein concentration 0.2 mg/ml, 50% of the activity is lost after 40 days
1.1.1.359	4°C, 20 mM MgCl2 and 20% (v/v) ethylene glycol, stable for several months

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Release 2023.1 (January 2023)