EC Number |
Storage Stability |
---|
1.1.1.206 | -18°C, 50% glycerol, 3 weeks |
1.1.1.206 | 4°C, 0.46 mg protein/ml, complete inactivation of enzyme activity over night |
1.1.1.206 | 4°C, 2.3 mg protein/ml, 2 days, complete inactivation of enzyme activity |
1.1.1.206 | 4°C, 23 mg protein/ml, 9 days, complete inactivation of enzyme activity |
1.1.1.206 | 4°C, NADPH, NADP+ and glycerol enhance stability |