EC Number   |
Storage Stability |
|---|
    1.1.1.184 | -20°C or 4°C, 20% v/v, glycerol, stable for 1 month |
| 1.1.1.184 | -20°C, 25% glycerol, 28 days, no significant loss of activity |
| 1.1.1.184 | -20°C, stable for at least 21 days without notable loss of activity |
| 1.1.1.184 | 30°C, 21 days, 25% residual activity |
| 1.1.1.184 | 4°C, 0.02 mg/ml protein concentration, 0.15 M KCl, stable for at least several days, 90% loss of activity after 2 weeks |
| 1.1.1.184 | 4°C, 0.1 mM NADP+, 1.5 M NaCl, stable for at least 2 weeks |
| 1.1.1.184 | 4°C, pH 7, protein concentration above 1.5 mg/ml, strictly anaerobic conditions in 50 mM phosphate, stable for up to 1 year without significant loss of activity |
| 1.1.1.184 | 4°C, stable for at least 21 days without notable loss of activity |
