EC Number   |
Storage Stability |
|---|
    5.4.99.5 | -20°C, enzyme form CM1 and CM2 are stable |
| 5.4.99.5 | -20°C, enzyme form CM2, less than 10% loss of activity after 6 months |
| 5.4.99.5 | -20°C, partially purified enzyme, stable for 7 days |
| 5.4.99.5 | -25°C, in presence of PMSF, stable for at least 2 months |
| 5.4.99.5 | -78°C, 100 mM N-ethylmorpholine, 1.0 mM dithioerythritol, 1.0 mM N-ethylene-diaminetetraacetic acid, 21 mM trisodium citrate, 10% (v/v) glycerol in doubly distilled water adjusted to pH 7.0 with concentrated HCl |
| 5.4.99.5 | 0°C or -20°C, enzyme form CM1, stable for at least 1 month |
| 5.4.99.5 | 0°C or -20°C, enzyme form CM2, stable for at least 2 weeks |
| 5.4.99.5 | 0°C or -20°C, enzyme forms CM1 and CM2, stable for at least 6 weeks |
| 5.4.99.5 | 4°C, 0.1 mM Trp, stable for 5 days with a rapid loss in activity after this time |
| 5.4.99.5 | 4°C, in presence of PMSF, stable for at least 1 month |
