EC Number |
Storage Stability |
---|
4.6.1.21 | -15°C, stable, withstands freezing and thawing |
4.6.1.21 | -196°C, stable, withstands freezing and thawing |
4.6.1.21 | -20°C |
4.6.1.21 | -20°C, 0.1 mg protein per ml Tris-HCL elution buffer, stable for about 3 weeks |
4.6.1.21 | -20°C, lyophilized enzyme, stable for about 3 weeks |