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Results 1 - 5 of 5
EC Number
Storage Stability
-15°C, stable, withstands freezing and thawing
-196°C, stable, withstands freezing and thawing
-20°C
-20°C, 0.1 mg protein per ml Tris-HCL elution buffer, stable for about 3 weeks
-20°C, lyophilized enzyme, stable for about 3 weeks
Results 1 - 5 of 5