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EC Number	Storage Stability
3.5.1.13	-15°C, stable for 3 months
3.5.1.13	-15°C, stable for several months
3.5.1.13	-18°C, 1 week, 18% loss of activity
3.5.1.13	25°C, 1 week, 5% loss of activity
3.5.1.13	4°C or 20°C, stable for 420 min
3.5.1.13	4°C, storage after freeze-drying in buffer containing 5% lactose, about 12% loss of activity
3.5.1.13	rapid loss of activity during purification and storage in Tris-HCl (10 mM, pH 8.0) buffer at 4°C or 20°C, with the addition of 10% glycerol and 50 mM NaCl prior to freezing activity is maintained for up to 3 months with only marginal losses

Results 1 - 7 of 7

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Release 2023.1 (January 2023)