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Results 1 - 7 of 7
EC Number
Storage Stability
-15°C, stable for 3 months
-15°C, stable for several months
-18°C, 1 week, 18% loss of activity
25°C, 1 week, 5% loss of activity
4°C or 20°C, stable for 420 min
4°C, storage after freeze-drying in buffer containing 5% lactose, about 12% loss of activity
rapid loss of activity during purification and storage in Tris-HCl (10 mM, pH 8.0) buffer at 4°C or 20°C, with the addition of 10% glycerol and 50 mM NaCl prior to freezing activity is maintained for up to 3 months with only marginal losses
Results 1 - 7 of 7