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Results 1 - 4 of 4
EC Number
Storage Stability
-20°C, 0.25 M sucrose and bovine serum albumin, 6 months
-20°C, 20 mM Tris buffer, pH 7.5, 14 mM 2-mercaptoethanol, 10% glycerol, at least 2 months
4°C, 14 mM 2-mercaptoethanol, t1/2: about 2 weeks
4°C, more than 50% loss of activity within 48 h
Results 1 - 4 of 4