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EC Number
Storage Stability
-20°C, 0.02 M Tris/HCl buffer, pH 7.5, stable for several months
-20°C, 1 mg/ml bovine serum albumin
-20°C, 10% glycerol, up to 14 months, no loss of activity
-20°C, bovine serum albumin, stable for up to 60 d
-20°C, partially purified enzyme stable for several weeks, purified enzyme stable for 1 week
-20°C, stable fo at least 1 month
-20°C, stable for 3 weeks
-20°C, stable for at least 2 months
4°C, 0.1% bovine serum albumin, stable for 3 months
4°C, concentrated enzyme
Results 1 - 10 of 12 > >>