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Results 1 - 4 of 4
EC Number
Storage Stability
-20°C, detergent-free enzyme is destroyed by freezing and thawing
-90°C, 20% ethylene glycol, stable for at least 2 weeks
0°C, 5 days, 80% residual activity
4°C, stable up to 6 months
Results 1 - 4 of 4