EC Number   |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
|---|
   3.2.1.80 | -999 |
- |
171 U/mg of protein |
654218 |
| 3.2.1.80 | -999 |
- |
19.0 ?mol/min/ml, for sucrose, pH 7, at 60ºC |
657429 |
| 3.2.1.80 | -999 |
- |
2.0 ?mol/min/ml, for inulin, pH 7, at 60ºC |
657429 |
| 3.2.1.80 | -999 |
- |
6.2 ?mol/min/ml, for raffinose, pH 7, at 60ºC |
657429 |
| 3.2.1.80 | -999 |
- |
the levanase preparation exhibited an activity of 1116 U/ml towards levan |
750231 |
| 3.2.1.80 | 0.2 |
- |
reaction mixture consists of 0.1 ml purified inulinase, 0.9 ml acetate buffer, 20 g/l inulin; incubation at 50°C for 10 min; reaction inactivated at 100°C for 10 min |
690488 |
| 3.2.1.80 | 1.765 |
- |
enzyme from supernatant, at pH 6.5 and 30°C |
714715 |
| 3.2.1.80 | 4.02 |
- |
crude extract, at pH 5.0 and 50°C |
714499 |
| 3.2.1.80 | 12.2 |
- |
isoform 1-FEH w1 |
657048 |
| 3.2.1.80 | 13.65 |
- |
native protein, pH 5.0 |
669668 |
