EC Number   |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
|---|
   3.2.1.136 | -999 |
- |
enzyme activity is proportional to water activity, enzyme activity as low as at a water activity of 0.59, 0.1 M sodium acetate, pH 4.5, 50 degrees Celsius |
695679 |
| 3.2.1.136 | -999 |
- |
enzyme activity is proportional to water activity, enzyme activity as low as at a water activity of 0.59, 0.1 M sodium acetate, pH 4.5, 60 degrees Celsius |
695679 |
| 3.2.1.136 | -999 |
- |
enzyme activity is proportional to water activity, enzyme activity at a water activity between 0.91 and 0.83, 0.1 M sodium phosphate, pH 6.0, 60 degrees Celsius |
695679 |
| 3.2.1.136 | -999 |
- |
only relative enzyme activities are measured: microbial endoxylanase activity is higher than endogenous enzyme activity, higher total endoxylanase activity in variety Legat than Astuce, significant lower enzyme activity in bread from washed kernels in Astuce variety not in Legat wheat |
680326 |
| 3.2.1.136 | 0.14 |
- |
substrate 4-O-methyl-D-glucuronoxylan methyl ester, pH 5.5, 35°C |
737762 |
| 3.2.1.136 | 0.15 |
- |
substrate 4-O-methyl-D-glucoxylan, pH 5.5, 35°C |
737762 |
| 3.2.1.136 | 9.5 |
- |
substrate wheat arabinoxylan , pH 6.0, 70°C |
738886 |
| 3.2.1.136 | 46 |
- |
substrate 4-O-methyl-D-glucuronoxylan, pH 5.5, 35°C |
737762 |
| 3.2.1.136 | 888.8 |
- |
- |
646829 |
