EC Number   |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
|---|
    3.2.1.1 | -999 |
- |
- |
171741, 393374, 393376, 393391, 393393, 393394, 393403, 393404, 393405, 393406, 393408, 393413, 393414, 393416, 393419, 393437, 393444, 393445, 393448, 393464, 393470, 663700, 664823, 665210, 665492 |
| 3.2.1.1 | -999 |
- |
0.07 mg of starch/min*mg |
727461 |
| 3.2.1.1 | -999 |
- |
1000 U/mg for the wild-type enzyme and the mutants W177V, Y178V, and F179V |
690543 |
| 3.2.1.1 | -999 |
- |
18.7 U/mg, purified Amy II |
691902 |
| 3.2.1.1 | -999 |
- |
210 mg starch/min |
655358 |
| 3.2.1.1 | -999 |
- |
25000 U/mg, pH 7.0, 27°C |
691135 |
| 3.2.1.1 | -999 |
- |
28 U/ml, pH 8.0, 100°C |
695695 |
| 3.2.1.1 | -999 |
- |
4200 units/mg, one unit is defined as the amount of alpha-amylase that gives an increase of 0.001 in A620/ml for 15 min in a total volume of 5 ml |
657239 |
| 3.2.1.1 | -999 |
- |
450 U/mg. One saccharogenic alpha-amylase unit is defined as the amount of enzyme required for the liberation of 0.001 mM of reducing sugars as maltose per milliliter per minute |
677634 |
| 3.2.1.1 | -999 |
- |
6.05 U/mg, purifed Amy II |
691902 |
