EC Number   |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
|---|
    2.4.1.19 | -999 |
- |
- |
488825, 488835, 488849, 488852, 684530 |
| 2.4.1.19 | -999 |
- |
332.5 units/mg, 1 unit is the amount of enzyme which decreases 10% of the absorbance at 700 nm per min |
488849 |
| 2.4.1.19 | -999 |
- |
activities of free and immobilized enzymes, overview |
702109 |
| 2.4.1.19 | -999 |
- |
comparison of alpha-, beta-and gamma-cyclization activity of wild-type and mutant enzymes, overview |
701845 |
| 2.4.1.19 | -999 |
- |
enzyme activities in U/ml with different fermentation methods, overview |
702849 |
| 2.4.1.19 | -999 |
- |
fed-batch fermentation results in production of a CGTase activity up to 56 unit/ml with 65 g dry cells/l |
702826 |
| 2.4.1.19 | -999 |
- |
Ha3-3-2/ATCC 39612, 45.000, 1 unit is the activity producing a 10% reduction in the intensity of the blue colour (700 nm) from a 10 min reaction at 50°C and pH 8.5 |
488832 |
| 2.4.1.19 | -999 |
- |
No. 5 strain, 258 units, 1 unit is the amount of enzyme which gaves a linear increase of 1% transmission per min at 40°C |
488825 |
| 2.4.1.19 | -999 |
- |
specific activity after dissolution and dialysis 28 units/mg protein, 1 unit is the amount of enzyme which gives a linear increase of 1% transmission per minute at 40°C, immobilized enzyme 230-450 units/g solid |
488830 |
| 2.4.1.19 | -999 |
- |
strain C31, 6.623.4 units, 1 unit is the amount of enzyme which causes 10% reduction in the intensity of the blue colour of the starch-iodine complex |
488835 |
