EC Number   |
Source Tissue |
Reference |
|---|
   3.4.24.40 | cell culture |
optimization of cell culture medium ingredients for protease production, and of conditions: optimal at pH 8.0-9.0, 40°C, 0.2-0.4% Na2CO3, 0.1% phosphate, and under static conditions without agitating, overview |
-, 717656 |
| 3.4.24.40 | cell culture |
optimization of fermentation production of a solvent stable thermoalkaline protease by a psychrotrophic Pseudomonas putida isolate, overview. Optimized to 1.0% glucose w/v, 2.0% gelatin, 0.5% yeast extract, and 0.01% w/v Mg2+ at pH 9.0, 25°C and 200 rpm, agitation and aeration processes are important variables, detailed overview |
-, 718079 |
| 3.4.24.40 | cell culture |
optimization of protease production, optimal at pH 8.0, 27°C, with casein |
717655 |
| 3.4.24.40 | culture supernatant |
- |
-, 31243, 31244, 31245, 31249, 31251 |
| 3.4.24.40 | culture supernatant |
recombinant enzyme of Serratia piscatrum expressed in Serratia marcescens |
31254 |
