EC Number   |
Source Tissue |
Reference |
|---|
   3.4.22.30 | fruit |
green fruit skin has the highest enzyme content, ripening decreases the enzyme level |
753097 |
| 3.4.22.30 | latex |
- |
30142, 30147, 30154, 30247, 30248, 30250, 30252, 30253, 30255, 30256, 30257, 30258, 30259, 30260, 30261, 30262, 652619, 695532, 731854 |
| 3.4.22.30 | latex |
estimated as a fraction of papaya latex |
695532 |
| 3.4.22.30 | latex |
fruit |
30251 |
| 3.4.22.30 | latex |
latex from ripe and unripe fruit. Repeated wounding results in either accumulation or activation of enzyme as well as papain, chymopapain and more cysteine proteases |
668971 |
| 3.4.22.30 | latex |
non-fruit |
30249 |
| 3.4.22.30 | latex |
Papaya latex is usually harvested from fruit skin of green papaya fruits by mechanical wounding |
753097 |
| 3.4.22.30 | leaf |
- |
753097 |
| 3.4.22.30 | more |
gene expression patterns of the papaya PLCP genes in different tissues are assessed by transcriptome sequencing and quantitative RT-PCR. Most of the papaya PLCP genes of subfamily III are expressed at high levels in leaf and green fruit tissues |
753097 |
