EC Number   |
Source Tissue |
Reference |
|---|
    2.4.1.19 | commercial preparation |
- |
-, 684526, 701849, 702790, 702819, 702844 |
| 2.4.1.19 | culture medium |
- |
-, 674104 |
| 2.4.1.19 | culture medium |
production of CGTase is examined in submerged and solid-state fermentations. CGTase activity is highest in submerged fermentations with the greatest production observed at 48-72 h |
-, 671395 |
| 2.4.1.19 | more |
conditions used to produce cyclodextrins with cyclodextrin glycosyltransferase from Bacillus circulans DF 9R are optimized using experimental designs. The optimum conditions for cyclodextrin production are: 5% (w/v) cassava starch, 15 U of enzyme per gram of substrate, reaction temperature of 56°C and pH 6.4. After 4 h, the proportion of starch converted to cyclodextrin reaches 66% (w/w) and the weight ratio of alpha-cyclodextrin:beta-cyclodextrin:gamma-cyclodextrin is 1.00:0.70:0.16 |
-, 672652 |
| 2.4.1.19 | more |
optimal growth conditions for wild-type strain T16 and transfected strain pT16, overview |
687470 |
| 2.4.1.19 | more |
optimal growth temperature of strains 20RF, 8SB and 24WE is 38-40°C |
684530 |
| 2.4.1.19 | more |
optimization of carbon and nitrogen concentration in the feed medium using central composite design in order to enhance the production of CGTase from Bacillus sp. TS1-1 by fed batch fermentation |
-, 671817 |
| 2.4.1.19 | pancreas |
- |
488824 |
| 2.4.1.19 | saliva |
- |
488824 |
