EC Number |
Source Tissue |
Reference |
---|
2.4.1.10 | cell culture |
enzyme production is performed by free and differently immobilized cells, maximum yield with 18.47 U/ml is achieved after 48 h in batch shaken culture of the free cells, but immobilized culture technique allows the achievement of relatively high enzyme activities of 5.5-10.75 U/ml with successful repeated utilization of the immobilized cells |
701566 |
2.4.1.10 | commercial preparation |
- |
736648 |
2.4.1.10 | culture medium |
- |
-, 671449 |
2.4.1.10 | culture supernatant |
- |
-, 488342, 678072 |
2.4.1.10 | culture supernatant |
ethanol precipitation |
689722 |
2.4.1.10 | kernel |
- |
736970 |
2.4.1.10 | kernel |
developing from anthesis until maturity. 1,6-Kestotetraose formation is prominent during the first 13 days after anthesis, and little or no 6-SFT activity is observed later on during maturation |
736970 |
2.4.1.10 | leaf |
- |
488334 |
2.4.1.10 | leaf blade |
the relative expression of the fructan biosynthetic genes 1-SST and 6-SFT, encoding sucrose:sucrose 1-fructosyltransferase and sucrose:fructan 6-fructosyltransferase, respectively, and 6G-FFT/1-FFT isoform 6G-FFT 2 correlates positively with the accumulation of fructans in both blades and pseudostems. Isoform 6G-FFT 2 is highly expressed in cultivar E, that accumulatss the highest levels of fructans in this study |
736695 |
2.4.1.10 | planktonic cell |
expression of the levan-forming enzyme, levansucrase, occurrs mainly during early exponential growth of both planktonic and sessile cells |
675845 |