EC Number |
Recommended Name |
Source Tissue |
Reference |
---|
1.1.1.1 | alcohol dehydrogenase |
fruit |
peel and flesh, alcohol dehydrogenase is independent of ethylene modulation |
669022 |
1.1.1.1 | alcohol dehydrogenase |
fruit |
upregulated during ripening, the enzyme plays a specific role in the regulation of aroma biosynthesis in melon fruit |
670572 |
1.1.1.14 | L-iditol 2-dehydrogenase |
fruit |
- |
285888, 285899, 656930 |
1.1.1.14 | L-iditol 2-dehydrogenase |
fruit |
expression is higher at the young and mature stage than at other stages |
688138 |
1.1.1.14 | L-iditol 2-dehydrogenase |
fruit |
flesh and vascular tissue |
712606 |
1.1.1.14 | L-iditol 2-dehydrogenase |
fruit |
sorbitol dehydrogenase is active throughout development |
688074 |
1.1.1.140 | sorbitol-6-phosphate 2-dehydrogenase |
fruit |
expression of mRNA, no detection of protein or its catalytic activity |
688138 |
1.1.1.140 | sorbitol-6-phosphate 2-dehydrogenase |
fruit |
similar enzyme also named sorbitol-6-phosphate dehydrogenase from Eriobotrya japonica |
285908 |
1.1.1.145 | 3beta-hydroxy-DELTA5-steroid dehydrogenase |
fruit |
high expression |
763569 |
1.1.1.183 | geraniol dehydrogenase (NADP+) |
fruit |
- |
286130 |
1.1.1.183 | geraniol dehydrogenase (NADP+) |
fruit |
mesocarp |
670514 |
1.1.1.191 | indole-3-acetaldehyde reductase (NADPH) |
fruit |
- |
286155 |
1.1.1.195 | cinnamyl-alcohol dehydrogenase |
fruit |
- |
741288 |
1.1.1.195 | cinnamyl-alcohol dehydrogenase |
fruit |
expression in all fruit ripening stages |
656400 |
1.1.1.195 | cinnamyl-alcohol dehydrogenase |
fruit |
high levels of CAD activity/expression in Sanguinella, a blood flesh cultivar, phenolics and lignin contents and CAD activities, overview |
741116 |
1.1.1.208 | (+)-neomenthol dehydrogenase |
fruit |
in red, not in green, fruits |
689629 |
1.1.1.21 | aldose reductase |
fruit |
- |
286238 |
1.1.1.212 | 3-oxoacyl-[acyl-carrier-protein] reductase (NADH) |
fruit |
- |
285678 |
1.1.1.219 | dihydroflavonol 4-reductase |
fruit |
- |
702000, 741296, 743796, 761336 |
1.1.1.219 | dihydroflavonol 4-reductase |
fruit |
highest transcript activity in red fruits |
765757 |
1.1.1.22 | UDP-glucose 6-dehydrogenase |
fruit |
changes in the mRNA level during peach fruit development correspond to changes in the amount of cell wall material and the cell wall uronic acid content. These are greater in the fruits of the commercial cultivars compared with the Japanese native peach cultivars, and the expression of enzyme is higher in the fruits of the commercial cultivars |
726483 |
1.1.1.236 | tropinone reductase II |
fruit |
- |
348033 |
1.1.1.24 | quinate/shikimate dehydrogenase (NAD+) |
fruit |
- |
698068 |
1.1.1.24 | quinate/shikimate dehydrogenase (NAD+) |
fruit |
quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development |
698068 |
1.1.1.24 | quinate/shikimate dehydrogenase (NAD+) |
fruit |
quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development, and is higher in species that accumulate the largest amounts of quinic acid (Actinidia chinensis and Actinidia deliciosa) |
698068 |
1.1.1.25 | shikimate dehydrogenase (NADP+) |
fruit |
- |
286387 |
1.1.1.25 | shikimate dehydrogenase (NADP+) |
fruit |
after harvest, storage at 1°C, SKDH activity increases in all strawberries |
704148 |
1.1.1.25 | shikimate dehydrogenase (NADP+) |
fruit |
VvSDH isozymes expression is analysed in the main berry tissues (skin, pulp, and seeds) at three development stages (green stage, veraison, and maturity) to determine their spatial and temporal expression patterns, overview |
740821 |
1.1.1.264 | L-idonate 5-dehydrogenase |
fruit |
- |
670701 |
1.1.1.267 | 1-deoxy-D-xylulose-5-phosphate reductoisomerase |
fruit |
- |
763120 |
1.1.1.267 | 1-deoxy-D-xylulose-5-phosphate reductoisomerase |
fruit |
higher enzyme level |
720429 |
1.1.1.267 | 1-deoxy-D-xylulose-5-phosphate reductoisomerase |
fruit |
highest transcription level among the tissues examined |
690214 |
1.1.1.275 | (+)-trans-carveol dehydrogenase |
fruit |
- |
639021 |
1.1.1.282 | quinate/shikimate dehydrogenase [NAD(P)+] |
fruit |
- |
762145 |
1.1.1.284 | S-(hydroxymethyl)glutathione dehydrogenase |
fruit |
- |
763096, 763324 |
1.1.1.284 | S-(hydroxymethyl)glutathione dehydrogenase |
fruit |
the enzyme is highly expressed in the pistil and stamens and in fruits during ripening |
724489 |
1.1.1.294 | chlorophyll(ide) b reductase |
fruit |
during fruit development, no obvious change of chlorophyll b reductase mRNA is found. Chlorophyll loss is greatly accelerated by postharvest ethylene fumigation, and NYC transcript abundance is only related to accelerated chlorophyll degradation in ethylene-induced degreening |
-, 737240 |
1.1.1.316 | L-galactose 1-dehydrogenase |
fruit |
- |
763588 |
1.1.1.316 | L-galactose 1-dehydrogenase |
fruit |
comparison of enzyme activity and ascorbate pool size in fruit pulp of orange and Satsuma mandarins, i.e. Citrus sinensis and Citrus unshiu, overview |
725792 |
1.1.1.316 | L-galactose 1-dehydrogenase |
fruit |
the enzyme shows an expression pattern similar to the ascorbate levels and changes in fruits during development, overview |
-, 725217 |
1.1.1.319 | isoeugenol synthase |
fruit |
developing |
700822 |
1.1.1.331 | secoisolariciresinol dehydrogenase |
fruit |
low expression |
720203 |
1.1.1.34 | hydroxymethylglutaryl-CoA reductase (NADPH) |
fruit |
- |
740956, 761343 |
1.1.1.34 | hydroxymethylglutaryl-CoA reductase (NADPH) |
fruit |
genes LcHMG1 and LcHMG2 exhibit distinct expression patterns during litchi fruit development. LcHMG1 expression is highest in the early stage of fruit development, correlated with the high level of cell division. Absolute levels of LcHMG1 expression vary among fruits of different pheno- or genotypes, with expression in large-fruited types reaching higher levels for longer duration compared to that in small-fruited types. LcHMG2 is most highly expressed in the late stage of fruit development, in association with biosynthesis of isoprenoid compounds required for later cell enlargement |
722329 |
1.1.1.365 | D-galacturonate reductase |
fruit |
- |
726022, 741550, 741553, 743438, 743465, 763588 |
1.1.1.366 | L-idonate 5-dehydrogenase (NAD+) |
fruit |
- |
670701 |
1.1.1.366 | L-idonate 5-dehydrogenase (NAD+) |
fruit |
high expression level in full bloom, almost no transcript of the enzyme in mature berries |
-, 724586 |
1.1.1.37 | malate dehydrogenase |
fruit |
- |
286663, 713301 |
1.1.1.37 | malate dehydrogenase |
fruit |
activity increases substantially during ripening |
656929 |
1.1.1.37 | malate dehydrogenase |
fruit |
enzyme expression throughout fruit development |
712865 |
1.1.1.37 | malate dehydrogenase |
fruit |
expression level of MdcyMDH is positively correlated with MDH activity throughout fruit development, but not with malate content, especially in the ripening apple fruit |
712865 |
1.1.1.40 | malate dehydrogenase (oxaloacetate-decarboxylating) (NADP+) |
fruit |
- |
286733, 286737, 700642, 713212, 739522, 762114 |
1.1.1.42 | isocitrate dehydrogenase (NADP+) |
fruit |
- |
762026 |
1.1.1.79 | glyoxylate reductase (NADP+) |
fruit |
- |
761177 |
1.1.1.91 | aryl-alcohol dehydrogenase (NADP+) |
fruit |
- |
389602 |
1.1.3.5 | hexose oxidase |
fruit |
- |
287636 |
1.1.3.8 | L-gulonolactone oxidase |
fruit |
- |
725121 |
1.10.3.1 | catechol oxidase |
fruit |
- |
440426, 658787, 658788, 658894, 658952, 671593, 673785, 674090, 674092, 675166, 688112, 712216, 713239, 744954 |
1.10.3.1 | catechol oxidase |
fruit |
endosperm |
440436 |
1.10.3.1 | catechol oxidase |
fruit |
PPO activity is higher in the skin compared to the pulp and increases with ripeness |
744952 |
1.10.3.1 | catechol oxidase |
fruit |
pulp and peel |
676649 |
1.10.3.1 | catechol oxidase |
fruit |
ripe |
675167, 744956 |
1.10.3.1 | catechol oxidase |
fruit |
the activity (measured with 4-methylcatechol as substrate) decreases during fruit ripening, overview |
-, 744955 |
1.10.3.2 | laccase |
fruit |
- |
396373, 396380 |
1.10.3.2 | laccase |
fruit |
fully browned gill |
656729 |
1.10.3.3 | L-ascorbate oxidase |
fruit |
- |
-, 439890, 439896, 439908, 439920, 439924, 439928, 672768, 675660, 699312, 712792, 724962, 726138 |
1.10.3.3 | L-ascorbate oxidase |
fruit |
high expression level of isozyme AO1, differential expression of the ascorbate oxidase multigene family during fruit development and in response to stress, overview |
676728 |
1.11.1.11 | L-ascorbate peroxidase |
fruit |
- |
700220 |
1.11.1.11 | L-ascorbate peroxidase |
fruit |
green mature banana fruit approximately 110 days after anthesis, harvested from an orchard in Guangzhou, Guangdong province, China. MaMsrB2 and MaAPX1 are isolated from a banana transcriptome database. Their transcript levels in the peel during fruit ripening and senescence are investigated by quantitative real-time PCR expression analysis |
763910 |
1.11.1.6 | catalase |
fruit |
- |
439781 |
1.11.1.7 | peroxidase |
fruit |
- |
-, 659619, 673776, 686846, 687230, 687246, 688667, 712056, 743175, 758352 |
1.11.1.7 | peroxidase |
fruit |
juice |
673966 |
1.11.1.7 | peroxidase |
fruit |
maximum activity at the green ripening stage |
439733 |
1.13.11.12 | linoleate 13S-lipoxygenase |
fruit |
- |
704142 |
1.13.11.12 | linoleate 13S-lipoxygenase |
fruit |
expression analysis of isozymes |
742627 |
1.13.11.12 | linoleate 13S-lipoxygenase |
fruit |
is mainly expressed at late developmental stages, two Lox genes expressed in black olives. Increase of the LOX activity at the end of the green stage and the turning stage of the olives, and the maximum is reached at the black stage |
702431 |
1.13.11.51 | 9-cis-epoxycarotenoid dioxygenase |
fruit |
- |
675135, 676676, 726224 |
1.13.11.51 | 9-cis-epoxycarotenoid dioxygenase |
fruit |
the expression level is in accordance with the accumulation of abscisic acid |
743160 |
1.13.11.54 | acireductone dioxygenase [iron(II)-requiring] |
fruit |
- |
764909 |
1.13.11.58 | linoleate 9S-lipoxygenase |
fruit |
- |
764893, 765543 |
1.13.11.58 | linoleate 9S-lipoxygenase |
fruit |
expression analysis of isozymes |
742627 |
1.13.11.68 | 9-cis-beta-carotene 9',10'-cleaving dioxygenase |
fruit |
green |
728478 |
1.13.11.69 | carlactone synthase |
fruit |
- |
764896, 765390 |
1.13.11.71 | carotenoid-9',10'-cleaving dioxygenase |
fruit |
- |
765374 |
1.13.11.92 | fatty acid alpha-dioxygenase |
fruit |
germinating fruit |
762154 |
1.13.11.B6 | linoleate 9/13-lipoxygenase |
fruit |
detected in all olive developmental and ripening stages from green small fruits to black or senescent fruits. Mainly expressed at late developmental stages |
702431 |
1.13.11.B6 | linoleate 9/13-lipoxygenase |
fruit |
expression analysis of isozymes |
742627 |
1.13.11.B6 | linoleate 9/13-lipoxygenase |
fruit |
high expression level of isozyme MdLOX1a gene in stored apple fruit, expression analysis of isozymes |
742627 |
1.14.11.13 | gibberellin 2beta-dioxygenase |
fruit |
immature fruit, minor expression |
686338 |
1.14.11.15 | gibberellin 3beta-dioxygenase |
fruit |
- |
660218, 725686 |
1.14.11.20 | deacetoxyvindoline 4-hydroxylase |
fruit |
5% of activity in leaf |
440244 |
1.14.11.20 | deacetoxyvindoline 4-hydroxylase |
fruit |
low expression |
440244 |
1.14.11.9 | flavanone 3-dioxygenase |
fruit |
- |
674117, 698431, 700742, 742549, 745621 |
1.14.11.9 | flavanone 3-dioxygenase |
fruit |
increase in transcript level of PgF3H with respect to the growth of the fruits |
765757 |
1.14.11.9 | flavanone 3-dioxygenase |
fruit |
no activity in ripe fruits |
698431 |
1.14.11.9 | flavanone 3-dioxygenase |
fruit |
no activity in unripe fruits |
698431 |
1.14.11.9 | flavanone 3-dioxygenase |
fruit |
pink and blue, high expression level |
745484 |
1.14.11.9 | flavanone 3-dioxygenase |
fruit |
ripe and unripe (50% size, uncolored) |
698431 |
1.14.11.9 | flavanone 3-dioxygenase |
fruit |
ripe fruit |
698431 |
1.14.14.137 | (+)-abscisic acid 8'-hydroxylase |
fruit |
- |
706376, 746066 |