5.2.1.5 | physiological function |
gene disruption results in decreased accumulation of cis-9,trans-11-linoleic acid, enhanced sensitivity to salicylic acid, and increased accumulation of linoleic acid and salicylic acid in wheat spikes during infection. Mycelial growth, accumulation of deoxynivalenol, and pathogenicity in wheat spikes are reduced |
-, 749349 |