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Results 1 - 10 of 28 > >>
EC Number General Information Commentary Reference
Show all pathways known for 1.1.1.35Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.35evolution based on the chain length of the substrates, the HAD family is divided into three subclasses: 3-hydroxyacyl-CoA dehydrogenases (HADs), long-chain 3-hydroxyacyl-CoA dehydrogenases (LCHADs) and short-chain 3-hydroxyacyl-CoA dehydrogenases (SCHADs). HADs are soluble dimeric enzymes that exhibit substrate specificity for an acyl-chain length of C4-C10 and are previously referred to as short-chain HADs 739806
Show all pathways known for 1.1.1.35Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.35evolution Caenorhabditis elegans HAD is highly conserved to human HAD 741307
Show all pathways known for 1.1.1.35Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.35evolution two (S)-3-hydroxyacyl-CoA dehydrogenase/enoyl-CoA hydratases, H16_A0461/FadB' and H16_A1526/FadB1, are involved in the FA degradation in Ralstonia eutropha H16. FadB' and FadB1 possess an enoyl-CoA hydratase activity, catalyzing hydrogenation of the unsaturated enoyl coenzyme A (CoA), and a 3-hydroxyacyl-CoA dehydrogenase activity, i.e. oxidation of the hydroxyl group into a keto group using one NAD+ molecule -, 739840
Show all pathways known for 1.1.1.35Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.35malfunction a null mutant of fadB2 shows no significant differences from the wild-type strain with regard to lipid composition, utilization of different fatty acid carbon sources and tolerance to various stresses -, 712966
Show all pathways known for 1.1.1.35Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.35malfunction mice lacking SCHAD, hadh-/-, display a lower body weight and a reduced fat mass in comparison with hadh+/+ mice under high-fat diet conditions, presumably due to an impaired fuel efficiency, the loss of acylcarnitines via the urine, and increased body temperature. Food intake, total energy expenditure, and locomotor activity are not altered in knockout mice 722124
Show all pathways known for 1.1.1.35Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.35malfunction mutantions with attenuated interactions on the dimerization interface significantly decrease the enzyme activity compared to the wild-type. Such reduced activities are in consistency with the reduced ratios of the catalytic intermediate formation. Further molecular dynamics simulations results reveal that the alteration of the dimerization interface will increase the fluctuation of a distal region that plays an important role in the substrate binding. The increased fluctuation decreases the stability of the catalytic intermediate formation, and therefore the enzymatic activity is attenuated 741307
Show all pathways known for 1.1.1.35Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.35malfunction mutations in HADH cause hyperinsulinemic hypoglycemia that is precipitated by protein in a similar manner to the hyperinsulinism/hyperammonemia (HI/HA) syndrome, which is caused by mutations in the GLUD1 gene, encoding the enzyme glutamate dehydrogenase (GDH), suggesting a link between mitochondrial fatty acid oxidation, amino acid metabolism, and insulin secretion, clinical phenotypes, overview 740804
Show all pathways known for 1.1.1.35Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.35malfunction numerous human diseases are found related to mutations at HAD dimerization interface that is away from the catalytic pocket 741307
Show all pathways known for 1.1.1.35Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.35metabolism 3-hydroxyacyl-CoA dehydrogenase catalyzes the third step in fatty acid beta-oxidation 741307
Show all pathways known for 1.1.1.35Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.35metabolism 3-hydroxyacyl-CoA dehydrogenase catalyzes the third step in fatty acid beta-oxidation, oxidizing the hydroxyl group of 3-hydroxyacyl-CoA to a keto group 739806
Results 1 - 10 of 28 > >>