EC Number   |
General Information |
Reference  |
|---|
   3.5.99.7 | physiological function |
inoculation of wheat seedlings with rhizobacteria containing ACC-deaminase increases the plant height significantly under salt-stressed conditions, significantly affects the 100-grain weight of wheat at high and low salinity levels, increases the grain yield, and significantly improves the K+/Na+ at all salinity levels compared to control |
711030 |
| 3.5.99.7 | physiological function |
inoculation of Mesorhizobium ciceri with the bacterial isolate exhibiting ACC-deaminase activity results in an increase in root weight, shoot weight, number of pods and grain yield |
-, 711933 |
| 3.5.99.7 | malfunction |
RNAi silencing of the ACCD gene in Trichoderma asperellum shows decreased ability of the mutants to promote root elongation of Brassica napus seedlings |
-, 712035 |
| 3.5.99.7 | physiological function |
ACCD is involved in the induction of plant growth promotion by Trichoderma asperellum |
-, 712035 |
| 3.5.99.7 | physiological function |
the presence of active ACC deaminase in Agrobacterium tumefaciens reduces ethylene levels produced by plant tissues during the process of infection and cocultivation, and significantly increases the transformation efficiency of three commercial Brassica napus cultivars (Westar, Hyola 401 and 4414RR). ACC deaminase has no effect on the growth of Agrobacterium tumefaciens during the cocultivation process |
-, 712036 |
| 3.5.99.7 | physiological function |
the presence of active Pseudomonas putida UW4 ACC deaminase in Agrobacterium tumefaciens reduces ethylene levels produced by plant tissues during the process of infection and cocultivation, and significantly increases the transformation efficiency of three commercial Brassica napus cultivars (Westar, Hyola 401 and 4414RR). ACC deaminase has no effect on the growth of Agrobacterium tumefaciens during the cocultivation process |
-, 712036 |
| 3.5.99.7 | physiological function |
ACC deaminase cleaves the ethylene precursor 1-aminocyclopropane-1-carboxylate into 2-oxobutanoate and ammonia. The decreased level of ethylene allows the plant to be more resistant to a wide environmental stress including plant pathogens |
-, 712311 |
| 3.5.99.7 | physiological function |
ACC deaminase producing bacterial inoculants enhance shoot and root length of rice |
-, 713588 |
| 3.5.99.7 | malfunction |
the acdS and lrpL double mutant strain Agrobacterium tumefaciens D3-1 has lost the ability to promote plant root elongation |
-, 719206 |
| 3.5.99.7 | physiological function |
ACC deaminase breaks down ACC, the direct precursor of ethylene biosynthesis in all higher plants, into ammonia and 2-oxobutyrate and, as a result, reduces stress ethylene levels in plants caused by a wide range of biotic and abiotic stresses. ACC deaminase from strain D3 can inhibit crown gall development induced by Agrobacterium tumefaciens strain C58 and can partially protect plants from this disease. Under gnotobiotic conditions, wild-type strain D3 is able to promote plant root elongation |
-, 719206 |
