EC Number   |
Expression |
Reference |
|---|
   2.4.1.115 | down |
fruit bagging inhibits anthocyanin biosynthetic genes and expression of transcription factor MrMYB1, and subsequently anthocyanin accumulation, less colored cultivars contain a nonsense mutation in transcription factor MYB1 |
706399 |
| 2.4.1.115 | more |
17°C + UV-B radiation, 17°C without UV-B radiation, 27°C + UV-B radiation, 27°C without UV-B radiation |
706389 |
| 2.4.1.115 | up |
gene expression is highest 12 weeks after flowering in the exocarp |
723368 |
| 2.4.1.115 | up |
highest transcript level is found at 4.0 mg/l gibberelic acid treatment |
723144 |
| 2.4.1.115 | up |
the more anthocyanin, the more strongly the enzyme is expressed, only expression in ripe fruit tissues, overexpression of transcription factor MrMYB1 stimulates anthocyanin accumulation |
706399 |
| 2.4.1.115 | up |
transcript level in the unpigmented buds is low, but increases during the pigment-accumulation stages and peaks in fully opened petals. Enzyme expression level is identical in red and pink petals and is lower in yellow petals, and rarely detectable in white petals |
723398 |
