EC Number   |
BRENDA No. |
Title |
Journal |
Volume |
Pages |
Year |
Organism |
PubMed ID |
|---|
   4.1.2.32 | 653047 |
A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation. |
J. Sci. Food Agric. |
80 |
197-200 |
2000 |
Pollachius virens |
100176322 |
| 4.1.2.32 | 5136 |
Characterisation of trimethylamine-N-oxide (TMAO) demethylase activity from fish muscle microsomes |
J. Biochem. |
100 |
77-86 |
1986 |
Urophycis chuss |
3759939 |
| 4.1.2.32 | 5134 |
Inactivation of trimethylamine N-oxide aldolase (demethylase) during preparation of bacterial extracts |
FEMS Microbiol. Lett. |
5 |
159-162 |
1979 |
Aminobacter aminovorans |
- |
| 4.1.2.32 | 5133 |
Non-oxidative demethylation of trimethylamine N-oxide by Pseudomonas aminovorans |
FEBS Lett. |
18 |
297-300 |
1979 |
Aminobacter aminovorans |
11946146 |
| 4.1.2.32 | 5137 |
Partial purification of trimethyl-N-oxide (TMAO) demethylase from crude fish muscle microsomes by detergents |
J. Biochem. |
100 |
87-97 |
1986 |
Urophycis chuss |
3759940 |
| 4.1.2.32 | 680290 |
Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas) |
J. Agric. Food Chem. |
54 |
968-972 |
2006 |
Dosidicus gigas |
16448210 |
| 4.1.2.32 | 665261 |
Quantitative relationship between trimethylamine oxide aldolase activity and formaldehyde accumulation in white muscle from gadiform fish during frozen storage |
J. Agric. Food Chem. |
52 |
3814-3822 |
2004 |
Gadus morhua |
15186102 |
| 4.1.2.32 | 665261 |
Quantitative relationship between trimethylamine oxide aldolase activity and formaldehyde accumulation in white muscle from gadiform fish during frozen storage |
J. Agric. Food Chem. |
52 |
3814-3822 |
2004 |
Pollachius virens |
15186102 |
| 4.1.2.32 | 665261 |
Quantitative relationship between trimethylamine oxide aldolase activity and formaldehyde accumulation in white muscle from gadiform fish during frozen storage |
J. Agric. Food Chem. |
52 |
3814-3822 |
2004 |
no activity in Oncorhynchus mykiss |
15186102 |
| 4.1.2.32 | 665261 |
Quantitative relationship between trimethylamine oxide aldolase activity and formaldehyde accumulation in white muscle from gadiform fish during frozen storage |
J. Agric. Food Chem. |
52 |
3814-3822 |
2004 |
no activity in Lophius piscatorius |
15186102 |
