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EC Number
BRENDA No.
Title
Journal
Volume
Pages
Year
Organism
PubMed ID
4.1.1.52
757577
De novo production of aromatic m-cresol in Saccharomyces cerevisiae mediated by heterologous polyketide synthases combined with a 6-methylsalicylic acid decarboxylase
Metab. Eng. Commun.
9
e00093
2019
Aspergillus clavatus
31193192
4.1.1.52
748008
Nematicidal key precursors for the biosynthesis of morphological regulatory arthrosporols in the nematode-trapping fungus Arthrobotrys oligospora
J. Agric. Food Chem.
64
7949-7956
2016
Orbilia oligospora
27723963
4.1.1.52
748008
Nematicidal key precursors for the biosynthesis of morphological regulatory arthrosporols in the nematode-trapping fungus Arthrobotrys oligospora
J. Agric. Food Chem.
64
7949-7956
2016
Orbilia oligospora DSM 1491
27723963
4.1.1.52
4703
6-Methylsalicylic acid (2,6-cresotic acid) decarboxylase
Methods Enzymol.
43
530-540
1975
Penicillium griseofulvum
237216
4.1.1.52
4701
6-Methylsalicylic acid decarboxylase from Penicillium patulum
Biochim. Biophys. Acta
191
430-438
1969
Penicillium griseofulvum
5354271
4.1.1.52
4702
The decarboxylation of 6-methylsalicylic acid by Valsa friesii
Can. J. Microbiol.
19
1169-1171
1973
Valsa friesii
4754751
4.1.1.52
727636
The gene PatG involved in the biosynthesis pathway of patulin, a food-borne mycotoxin, encodes a 6-methylsalicylic acid decarboxylase
Int. J. Food Microbiol.
171
77-83
2014
Aspergillus clavatus
24334092
4.1.1.52
727636
The gene PatG involved in the biosynthesis pathway of patulin, a food-borne mycotoxin, encodes a 6-methylsalicylic acid decarboxylase
Int. J. Food Microbiol.
171
77-83
2014
Aspergillus clavatus NRRL 1980
24334092
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